Today, the company produces competitive products meeting the latest standards. Fabricating high-quality and safe products starts, above all, with the purchase of high-quality raw materials. Along with thoroughly selected local raw, the production process uses raw materials and the best food additives produced by well-known foreign companies. Raw materials regularly pass physico-chemical and microbiological tests in the laboratory equipped with state-of-the-art equipment.

Every year, early in the season, our laboratory develops new ice cream recipes. Thus, we produce ice cream with a rich and unique taste able to satisfy the desires of each consumer.